Breakfast Recipes

Scrambled Tofu with Creamy Mushroom Sauce

August 10, 2018

An amazing alternative to eggs… Scrambled tofu…

For the Creamy Sauce:

200 gr Mushrooms

1/2 red onion

1 clove of garlic

sprinkling of dried oregano

sprinkling of dried thyme

1 tablespoon of plain yoghurt

Olive oil

Salt and papper

For the TOFU:

1 white onion

2 cloves of garlic

a handful of spring onions

1 fresh chilli

1 tablespoon of tamari ( or soy sauce)

1 teaspoon of ground turmeric

1 teaspoon of smoky paprika

1 block of firm tofu

Olive oil/Salt/Pappper



Cut the Onion, Garlic and Mushroms and stir fry it, when it is ready add some thyme, oregano and yogurt.

For the Tofu:

Cut into small pieces the onion, garlic and chilly. Add scrambled tofu with olive oil, paprika, turmeric, tamari (soy sauce) salt and pepper.

Bon Appetit!



You Might Also Like

No Comments

Leave a Reply




Email Me